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INGREDIENTS : 300g flour, 1teaspoon baking soda, 1 half teaspoon salt, 230g soft butter, 170g sugar, 1 teaspoon vanilla, 2 large eggs, 350g chocolate chips.

PREPARATION : Heat oven to 180°C. Mix flour, baking soda and salt in a medium bowl. Beat butter, sugar and vanilla in a large bowl until creamy. Add eggs one at a time. Beat well. Add flour mixture and mix well. Stir in chocolate chips with a table spoon , drop the cookies dough onto ungreased baking sheets. Bake for nine to eleven minutes.

By Jules, Romain, Guillaume and Jérémie.


cookies par ce-0280701K

Ingredients  :
For the batter  :
- 150 g flour
- 100 g sugar
- 65 g butter
- 2 eggs
- 1 pinch of salt
- 1 packet of baking powder

For the cream :
- 2 egg yolks
- 35 cl milk
- 70 g sugar
- 40 g cornflour
- 2 pinch of salt
- 2 packets of vanilla sugar

For the chocolate icing :
- 60g butter
- 100 g chocolate
- 60 g sugar
- 3 table spoons of water

1) Cream : Mix the egg yolks and the sugar, add vaniila and cornflour. Add milk, and cook the cream in a sauce pan. Put it in the fridge.

2) For the batter : Put the oven on at 180°C. In a big bowl, mix the eggs and the sugar. Add melted butter, milk, flour and the baking powder. Put the batter in a caketin and bake it.

3) For the icing : Melt the chocolate and the butter, add sugar and the water.

4) Cut the cake, put the cream inside and cover with the icing.

Enjoy yourself !

Loane, Julia and Matilda


boston cream pie par ce-0280701K

- 180g of flour
- 90g of sugar
- 1 egg
- 125g of butter
- 10cl of milk
- 1/2 tea spoon of salt
- 1/2 vanilla
- 60g chocolate chips
- 6 tea spoons of Nutella

First, we put 180g of flour in a bowl.
Second, add the sugar and break one egg.
Third, melt 125g of butter, then add it with 10cl and add it all in the bowl.
Four, take half a tea spoon of salt and half of vanilla.
Five, add 60g of chocolate chips, plus 6 tea spoons of NUTELLAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA.
Six, we put the oven at 180°C for 20 minutes.

Valerie, Emma, Elsa n’ Juliette xx


nutella muffins par ce-0280701K

Voir en ligne : Nutella muffins

Ingredients : Utensils :

- 3 cups of flour - A large bowl
- 1 1/2 cups of sugar - An another bowl
- 4 1/2 teaspoons of cinnamon - A spatula
- 3 teaspoons of baking powder - Teaspoons
- 1/2 teaspoons of salt - Spoons
- 2 eggs - A wisk
- 1 1/4 cups of milk - A knife
- 1 cup of butter melted - Muffins tins
- 1 1/2 cup of red fruits

In a large bowl combine the dry ingredients.
In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
Fold in red fruits.
After this grease the muffins tins.
Bake at 375 degrees for 20 minutes .
Cool for 5 minutes.
Now we have finish the recipit !
By Andréa, Lauriane and Agnès


muffins with red fruit par ce-0280701K

Voir en ligne : Muffins with red fruits

Ingredients :
- 185g butter
- 85g plain flour
- 3 large eggs
- 275g sugar
- some nuts and one pack of baking powder
- 2 bananas

Recipe :
- Cut the butter into smallish cubes and put it into a bowl.
- Cut 2 bananas, mix them with a fork and put them into the bowl with the baking powder and the nuts.
- Turn the oven to 170°C.
- Add 85g flour with 3 large eggs and sugar and mix.
- Put the batter into the cake tin and put it in the oven for 25 minutes,

And your brownies are ready !!!

Marine, Mattéa, Alexandre, Evan 4B


Banana brownies par ce-0280701K

To do your 20 pancakes, you need :
- A cup of flour.
- A cup of milk.
- An (1) egg.
- 3 Table spoons of sugar.
- 1 Table spoon of vegetable oil.
- A baking soda.
- Salt (a pinch).
- Cooking oil.
And you need utensils like :
- A wisk.
- A cup.
- A frying pan (if possible special for pancakes).
- A table spoon.
- A spatula.
- A big table spoon.
A salad bowl.
Next stage.
Take your salad bowl, put sugar, flour, baking soda and salt in the salad bowl and wisk it.
Break an egg and wisk that.
Add vegetable oil and wisk again.
Add milk slowly and wisk all the preparation..
Take your big table spoon to do your FIRST pancake !
And that’s it ! Thank’s for reading !
Enjoy !!!!!!!
Written by Fanny and Louanne .


pancakes par ce-0280701K

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